Batch freezing and preserving
HelenHaricot on Sep 5th 2007
Beans all still going strong. Have been batch freezing both french and runner beans for the winter months. We are also eating them every day.
A smattering of carrots and sweetcorn - mostly to keep the girls happy.
Chris harvested pink fir apples today for tea, so potato crop not as good as we would have liked, but at least still there!
oh, and I harvested 2kg of red toms today - so made red tomato chutney - yummy. The first sweet peppers turning red. goody.