I have done my best to not stink the house out making chutney by keeping all the doors closed and the kitchen windows open. It is a labour of love making chutney, but yummy scrummy . SOme of our last courgettes have become marrows, the perfect thing to use in marrow and ginger chutney other ingredients being carrots, onions - so easy to grow, and the spices, sugar and vinegar.
my recipe is from oded schwarz book The Preserving Book which i have had for many years
so here are the ingredients, and a photoblog devoted to chutney
I did make a mistake and used pepper rather than mustard seeds, but it tastes delish